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The Best Cook in the World:...
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Jeffrey Moussaieff Masson
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A Goomba's Guide to Life
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Charles Fleming
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Food: A Love Story
Jim Gaffigan
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My American Dream: A Life of...
Lidia Matticchio Bastianich
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An Everlasting Meal: Cooking...
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The Apprentice: My Life in...
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It Was Me All Along
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Cooked: A Natural History of...
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Cook, Eat, Repeat:...
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The Secret History of Food:...
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Burn the Place: A Memoir
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Eileen Stevens (Read by)
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Kitchen Round Table
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Flavor: The Science of Our...
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Jonathan Yen (Narrator)
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Being Dead Is No Excuse: The...
Gayden Metcalfe,
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Ten Restaurants That Changed...
Professor Paul Freedman,
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Sweet Potato Queens Field...
Jill Conner Browne
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