New Cooking Essays Books

Xi'an Famous Foods: The...

Jason Wang, Jessica Chou (Text by)
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No Reservations: Around the...

Anthony Bourdain
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Jacques P?pin Heart & Soul in...

Jacques P?pin
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Bruno's Cookbook: Recipes and...

Martin Walker, Julia Watson
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Zero Proof: 90 Non-Alcoholic...

Elva Ramirez
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Bourbon Land: A Spirited Love...

Edward Lee
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Gumbo Life: Tales from the...

Ken Wells
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The Apprentice: My Life in...

Jacques Pepin
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Basque Country: A Culinary...

Marti Buckley
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The Joy of Oysters: A...

Nils Bernstein
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Deep Run Roots: Stories and...

Vivian Howard
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Zaitoun: Recipes from the...

Yasmin Khan
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White Trash Cooking: 25th...

Ernest Matthew Mickler
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The Big Texas Cookbook: The...

Editors of Texas Monthly
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Bread and Wine: A Love Letter...

Shauna Niequist
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Grandma's German Cookbook

Birgit Hamm, Linn Schmidt
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The Hebridean Baker: The...

Coinneach MacLeod
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Stir-Frying to the Sky's Edge...

Grace Young
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The Simply Happy Cookbook:...

Steve Doocy, Kathy Doocy
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My Egypt: Cooking from My...

Michael Mina
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The Third Plate: Field Notes...

Dan Barber
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Ghetto Gastro Presents Black...

Jon Gray, Pierre Serrao
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The Supper of the Lamb: A...

Robert Farrar Capon
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Consider the Fork: A History...

Bee Wilson
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