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The Supper of the Lamb: A Culinary Reflection

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The Supper of the Lamb: A Culinary Reflection - Capon, Robert Farrar, and Madison, Deborah (Introduction by)
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Reprint of the ed. published by Doubleday, Garden City, N.Y.

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The Supper of the Lamb: A Culinary Reflection 2002, Modern Library, New York, NY

ISBN-13: 9780375760563

Trade paperback

Supper of the Lamb: A Culinary Reflection 1989, Farrar Straus Giroux, New York, NY

ISBN-13: 9780374272012

2nd edition

Hardcover

The Supper of the Lamb: A Culinary Reflection 1979, Harvest Publications, New York

ISBN-13: 9780156868938

Trade paperback