The Apprentice: My Life in...
Jacques Pépin
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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The Ovens of Brittany Cookbook
Terese Allen
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Pedaling Through Provence...
Sarah Leah Chase
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The French Market: More...
Joanne Harris,
Fran Warde
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Lulu's Provençal Table
Richard Olney,
Alice Waters (Foreword by)
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Mastering the Art of French...
Julia Child,
Simone Beck
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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At Home in France: Eating and...
Christopher Petkanas,
Jean-Bernard Naudin (Photographer)
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Clementine in the Kitchen
Samuel Chamberlain,
Narcisse Chamberlain
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French Country Cooking
Elizabeth David
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The Food of France
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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The Edible French Garden
Rosalind Creasy
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eBook from $14.99
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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One Pot French: More Than 100...
Jean-Pierre Challet,
Jennifer Decorte
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Joy of Eating
Renny Darling
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Anne Willan's Basic French...
Anne Willan,
Ecole De Cuisine La Varenne
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Cuisine Nicoise: Recipies...
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The Cooking of South West...
Paula Wolfert
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Je sais cuisiner
Ginette Mathiot
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The Food of France: A Journey...
Kay Halsey (Editor),
Lulu Grimes (Editor)
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