A Meal Observed
Andrew Todhunter
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Sweet Basil, Garlic, Tomatoes...
Diana Shaw
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Savoring the Past: The French...
Barbara Ketcham Wheaton
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Early French Cookery: Sources...
D Eleanor Scully
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Mes Tartes: The Sweet and...
Christine Ferber
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At Home with the French...
Richard Grausman
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Goose Fat and Garlic: Country...
Jeanne Strang
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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French Vegetarian Cooking: A...
Marie-Pierre Moine
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Viandier of Taillevent: An...
Terrence Scully (Editor)
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From Julia Child's Kitchen
Julia Child
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The Lutece Cookbook
Andre Soltner,
Seymour Britchky
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Lulu's Provencal Table: The...
Richard Olney,
John Thorne (Introduction by)
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A Pig in Provence: Good Food...
Georgeanne Brennan
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La Cuisine: The Complete Book...
Valerie-Anne L'Etoile
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Simple Cuisine: The Easy, New...
Jean-Georges Vongerichten,
Tom Eckerle (Photographer)
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The Hundred Glories of French...
Robert J Courtine
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
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Mastering the Art of French...
Bruce Healy
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The Cordon Bleu Cook Book
Dione Lucas
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Everyday Cooking with Jacques...
Jacques Pepin
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Cuisine of Normandy
Marie-Blanche De Broglie,
Harriet Zukas
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The Food of France: A Journey...
Kay Halsey (Editor)
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Michel Richard's Home Cooking...
Michel Richard,
Judy Zeidler
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