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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations - Scully, D Eleanor, and Scully, Terence Peter
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What culinary delights awaited the average wealthy French dinner guest in the late Middle Ages? This book combines a survey of medieval dining habits with recipes and menu suggestions.

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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations 2002, University of Michigan Press, Ann Arbor, MI

ISBN-13: 9780472088775

Trade paperback

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations 1996, University of Michigan Press, Ann Arbor, MI

ISBN-13: 9780472106486

Hardcover