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ISBN:
0472106481 /
ISBN-13:
9780472106486
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Edition:
1996, University of Michigan Press
Hardcover,
Very Good
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
17813910277
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Standard Shipping: $4.67
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
1996, University of Michigan Press
Hardcover,
Very Good
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
17952065375
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
1996, University of Michigan Press
Hardcover,
Very Good
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
17911771219
Shipping Options:
Standard Shipping: $4.67
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
by Scully, D. Eleanor
1996, University of Michigan Press
ISBN-13:
9780472106486
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$62.46
Edition:
1996, University of Michigan Press
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
16519627678
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
by Scully, D. Eleanor
1996, University of Michigan Press
ISBN-13:
9780472106486
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Bonita
HIGH
Newport Coast,
CA,
USA
$108.03
Edition:
1996, University of Michigan Press
Hardcover,
New
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
17973857895
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New.
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Hardcover,
New
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
by Scully, D. Eleanor
1996, University of Michigan Press
ISBN-13:
9780472106486
See Item Details ▾
GridFreed
HIGH
North Las Vegas,
NV,
USA
$124.05
Edition:
1996, University of Michigan Press
Hardcover,
New
Details:
ISBN:
0472106481
ISBN-13:
9780472106486
Publisher:
University of Michigan Press
Published:
1996
Language:
English
Alibris ID:
17513478039
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Seller's Description:
New. Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!
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