Terrence Scully

Terrence Scully has a Ph.D. in French from the University of Toronto. He specializes in old French literature and civilization and has published several works in this field including "Chiquart's "On Cookery"" and "A Fiftheenth-Century Savoyard Culinary Treatise." In line with his view that medieval culture should be more than academic study, Dr. Scully, in collaboration with his wife Eleanor, prepares authentic fourteenth century dishes for a medieval banquet for his students.

Terrence Scully has a Ph.D. in French from the University of Toronto. He specializes in old French literature and civilization and has published several works in this field including "Chiquart's "On Cookery"" and "A Fiftheenth-Century Savoyard Culinary Treatise." In line with his view that medieval culture should be more than academic study, Dr. Scully, in collaboration with his wife Eleanor, prepares authentic fourteenth century dishes for a medieval banquet for his students. See less