With the popularity of Tuscan and Provencal cooking at an all-time high, this collection of 160 recipes presents a glorious variety of meatless soups, salads, hearty main courses, and delicious desserts drawn from the rich culinary traditions of the two regions. Will appeal to dedicated vegetarians who are tired of more pedestrian meatless cookbooks, as well as anyone eager to sample tantalizing dishes from a part of the world where living to eat is no vice.
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With the popularity of Tuscan and Provencal cooking at an all-time high, this collection of 160 recipes presents a glorious variety of meatless soups, salads, hearty main courses, and delicious desserts drawn from the rich culinary traditions of the two regions. Will appeal to dedicated vegetarians who are tired of more pedestrian meatless cookbooks, as well as anyone eager to sample tantalizing dishes from a part of the world where living to eat is no vice.
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