One Pot French: More Than 100...
Jean-Pierre Challet,
Jennifer Decorte
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Plats Du Jour: A Journey to...
William Black
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Bistro: French Country...
Laura Washburn,
Martin Brigdale (Photographer)
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Bistro
Laura Washburn
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A Pig in Provence: Good Food...
Georgeanne Brennan
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Spiced: Recipes from Le Pré...
Philippe Delacourcelle,
Adele King (Preface by)
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Chocolate and Zucchini
Clotilde Dusoulier
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Chocolate & Zucchini: Daily...
Clotilde Dusoulier
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Simple French Cookery
Raymond Blanc
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Accounting for Taste: The...
Priscilla Parkhurst Ferguson
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Van Gogh's Table: At the...
Fred Leeman,
Alexandra Leaf
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The French Market: More...
Joanne Harris,
Fran Warde
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Dining with Marcel Proust: A...
Shirley King,
James Beard (Foreword by)
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Gluten-Free Gourmet Desserts...
Valerie Cupillard,
Philippe Barret (Photographer)
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Cooking And Travelling In...
Stephanie Alexander
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La Regalade: Simple French...
Alain Raye,
Jurgen Gothe (Introduction by)
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Larousse Gastronomique Recipe...
Librarie Larousse,
Librairie Larousse
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Goose Fat and Garlic: Country...
Jeanne Strang
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My French Kitchen: A Book of...
Joanne Harris,
Fran Warde
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Pampille's Table: Recipes and...
Shirley King (Translator)
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Edible France: A Traveler's...
Glynn Christian
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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Eating Out En Francais
Simon Collin (Editor),
Francoise Laurendeau (Editor)
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The Food of France: A Journey...
Kay Halsey (Editor),
Lulu Grimes (Editor)
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