The Apprentice: My Life in...
Jacques Pépin
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Bistro Cooking
Patricia Wells
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French Country Cooking
Elizabeth David
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Food Lover's Guide to France
Patricia Wells
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The Walnut Cookbook
Jean-Luc Toussaint,
Betsy Draine (Translator)
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The Paris Cookbook
Patricia Wells
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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Simple French Cookery
Raymond Blanc
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One Pot French: More Than 100...
Jean-Pierre Challet,
Jennifer Decorte
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Casablanca Cuisine: French...
Aline Benayoun
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The Joy of Eating French Food...
Renny Darling
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A Meal Observed
Andrew Todhunter
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My French Kitchen: A Book of...
Joanne Harris,
Fran Warde
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Savoring the Past: The French...
Barbara Ketcham Wheaton
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At Home with the French...
Richard Grausman
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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The French Chef Cookbook
Julia Child
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Mastering the Art of French...
Julia Child,
Simone Beck
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French Regional Cooking
Anne Willan
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
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Everyday Cooking with Jacques...
Jacques Pepin
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