The Economics of Beer
Johan F.M. Swinnen (Editor)
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Meet the Food Radicals
F Bailey Norwood,
Tamara L Mix
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Tech to Table: 25 Innovators...
Richard Munson
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Fat Land: How Americans...
Greg Critser
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The Sustainability Secret:...
Kip Andersen,
Keegan Kuhn
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Food and Revolution: Fighting...
Christiane Berth
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Food Truck Business...
Ryan Bourdain,
Donald Murphy
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J'Aime New York: 150 Culinary...
Alain Ducasse,
Alex Vallis
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Introductory Foods
Marion Bennion,
Barbara Scheule
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One Small Farm: Photographs...
Craig Schreiner
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Craft Breweries and Cities:...
Julie Wartell (Editor),
Vince Vasquez (Editor)
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Wine Sales and Distribution:...
Paul Wagner,
Susan Dematei
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Contemporary Advances in Food...
Francesc Fusté-Forné (Editor),
Erik Wolf (Editor)
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Milk Money: Cash, Cows, and...
Kirk Kardashian,
Bernie Sanders (Foreword by)
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Introduction to Culinary Arts
Jerry Gleason,
The Culinary Institute of America
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Terence Conran on Restaurants
Sir Terence Conran
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Fruit, Fiber, and Fire: A...
William R Carleton
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An Economist Gets Lunch: New...
Tyler Cowen
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Professional Cooking
Wayne Gisslen
Buy from $12.17
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Rick Stein's Food Heroes
Mr. Rick Stein
Buy from $4.07
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Avocado Anxiety: and Other...
Louise Gray
Buy from $16.59
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Foods: Experimental...
Margaret McWilliams
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Madeira, Port, Sherry: The...
Piotr Nagórka
Buy from $56.30
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Agricultural Economics and...
Gail L Cramer,
Clarence W Jensen
Buy from $36.97
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