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New Release Business Economics Industries Food Industry Books

Food Margins: Lessons from an Unlikely Grocer Food Margins: Lessons from an...

Cathy Stanton
Buy from $26.88

Routledge Handbook of Animal Welfare Routledge Handbook of Animal...

Andrew Knight (Editor), Clive Phillips (Editor)
Buy from $60.93

Cultivating Socialism: Venezuela, Alba, and the Politics of Food Sovereignty Cultivating Socialism:...

Rowan Lubbock
Buy from $132.42

Economics and Environmental Responsibility in the Global Beverage Industry Economics and Environmental...

Cristina Raluca Gh. Popescu (Editor), Javier Martínez-Falcó (Editor)
Buy from $295.86

Cultivating Socialism: Venezuela, Alba, and the Politics of Food Sovereignty Cultivating Socialism:...

Rowan Lubbock
Buy from $37.13

The Washington Apple: Orchards and the Development of Industrial Agriculture Volume 7 The Washington Apple:...

Amanda L Van Lanen
Buy from $32.96

The Whole Story: Adventures in Love, Life, and Capitalism The Whole Story: Adventures...

John Mackey
Buy from $29.48

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Billion Dollar Burger: Inside...

Chase Purdy
Buy from $26.28

The Business of Being a Chef The Business of Being a Chef

Mark J French
Buy from $61.96

The History of Rioja Wine: Tradition and Invention The History of Rioja Wine:...

Ludger Mees
Buy from $55.69

Frontiers in Agri-Food Supply Chains: Frameworks and Case Studies Frontiers in Agri-Food Supply...

Professor Sander de Leeuw (Editor), Dr. Renzo Akkerman (Editor)
Buy from $179.10

Food Margins: Lessons from an Unlikely Grocer Food Margins: Lessons from an...

Cathy Stanton
Buy from $111.28

Rebel School of Wine: A Visual Guide to Drinking with Confidence Rebel School of Wine: A...

Tyler Balliet
Buy from $27.90

Managing People in Commercial Kitchens: A Contemporary Approach Managing People in Commercial...

Charalampos Giousmpasoglou, Evangelia Marinakou
Buy from $29.31

Food, Philosophy, and Intellectual Property: Fifty Case Studies Food, Philosophy, and...

Enrico Bonadio, Andrea Borghini
Buy from $66.99

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $87.27

The Takeout 25 Effect: Mobilizing Community for Positive Change The Takeout 25 Effect:...

Ravi Parakkat
Buy from $20.31

Cooking with Tenny - A Collection of Family Favorites Cooking with Tenny - A...

Tenny Harding
Buy from $21.35

The Takeout 25 Effect: Mobilizing Community for Positive Change The Takeout 25 Effect:...

Ravi Parakkat
Buy from $27.46

Mother Earth vs Corporate Greed: The Betrayal of America's Traditional Farmers and Ranchers from Corrupt Government Programs and Corporate Greed Mother Earth vs Corporate...

Kempton Olney
Buy from $26.65

Cooperatives Across Clusters: Lessons from the Cranberry Industry Cooperatives Across Clusters:...

Anil Hira, Paul Gottlieb
Buy from $30.76

Managing Employees in Foodservice Operations Managing Employees in...

David K Hayes, Jack D Ninemeier
Buy from $194.69

You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company You Can't Market Manure at...

Maisie Ganzler
Buy from $20.51

Economics and Environmental Responsibility in the Global Beverage Industry Economics and Environmental...

Cristina Raluca Gh Popescu (Editor), Javier Martínez-Falcó (Editor)
Buy from $225.40

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