In this cookbook, Sheila Lukins celebrates American cooking with over 600 classic recipes, including: mashed Yukon golds; peachy keen pie; burger stuffed with Maytag blue cheese; Denver western omelette with breakfast salsa; and vegetable jambalaya.
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In this cookbook, Sheila Lukins celebrates American cooking with over 600 classic recipes, including: mashed Yukon golds; peachy keen pie; burger stuffed with Maytag blue cheese; Denver western omelette with breakfast salsa; and vegetable jambalaya.
Read Less
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Seller's Description:
Carolyn Vibbert. Fine. Book Quarto, softcover, fine in red, white and blue glossy wraps. Clean and unmarked. Giftable. Includes wine and beer selections by Steve Olson. 605 pp. including index. The best of American tastes and ingredients; over 600 recipes from roasted and fresh vegetable gazpacho to smothered beef shanks, super bowl clambake with culinary dazzle.
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Seller's Description:
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