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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts - Kayser, Eric, and McLachlan, Clay (Photographer), and Yosefi, Yair (Contributions by)
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Master baker �ric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses ...

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts 2012, Flammarion-Pere Castor

ISBN-13: 9782080201157

Hardcover

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts 2008, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080300515

Hardcover