Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ???ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options ...
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Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ???ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil--the options for delicious and balanced meals are endless! Kayser's fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Fine jacket. 4to-over 9¾"-12" (FR) 1st printing. No markings Fine in Fine dust jacket. Boards, 160pp, index, full-page colour photos. Kayser is a 4th generation Parisian baker, and has shops in France, Japan, Lebanon, Russia, Taiwan, Ukraine, and Greece. 100 recipes (not all are baked goods) swhich bring a new twist to traditional French classics: Walnut bread; Gluten free cornbread; Chicken sticks in black and white sesame seeds; Grilled hazelnut butter sandwich. (3.0 JM LVR 202/b0.
