Over 250 traditional recipes from Spain's regional cuisines--including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--written by one of the country's most talented chefs and culinary ambassadors.
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Over 250 traditional recipes from Spain's regional cuisines--including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--written by one of the country's most talented chefs and culinary ambassadors.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
