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Cooking from the Heart of Spain: Food of La Mancha

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Cooking from the Heart of Spain: Food of La Mancha - Mendel, Janet
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The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sauteed in olive oil, or as complex as the layered flavours of lamb stuffed with spinach and pine nuts. It's as subtle as saffron ice cream and as robust as peasant garlic soup. In Cooking from the Heart of Spain - the first English ...

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Cooking from the Heart of Spain: Food of La Mancha 2008, Frances Lincoln, London

ISBN-13: 9780711228733

Paperback

Cooking from the Heart of Spain: Food of La Mancha 2006, William Morrow & Company, New York, NY

ISBN-13: 9780060751746

Hardcover