A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
Read Less
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Seller's Description:
Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. 1989 1st hardcover ed. Presumably inscribed by Joyce Goldstein! Noticeably worn/scuffed dj w/ sun fading/discoloration. Text is mostly clean & readable.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Illustrated by Rachel Goldstein. Very Good. 0688163769. Clean and tight, with a name at the front and light corner wear to the covers, but a spotless text. Fast shipping, with tracking number provided.; 10.2 X 7.7 X 0.9 inches; 416 pages.
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Seller's Description:
Goldstein, Rachel. Very good in very good dust jacket. Signed by author. Sewn binding. Cloth over boards. 410 p. Audience: General/trade. A very good copy in a very good, mylar protected DJ; 1st edition with complete number line. Inscribed ad signed by the author on half title page; Illustrated; Some softening to spine ends, creasing to bottom corner of the back endpaper. 4to., 410 pages.
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Seller's Description:
Collectible-Very Good in Very Good jacket. U.S.A. : William Morrow Cookbooks, 1989. Signed by Author on half-title page "Enjoy cooking...Joyce Goldstein. 4th printing of the first trade edition hard cover with dust jacket. Otherwise unmarked, clean, tight copy showing light handling. Dust jacket, slightly rubbed, offered in new mylar cover. Goldstein was the owner and chef of Square One in San Francisco, widely recognized as one of the best restaurants in the United States. 410pp., index, illustrations by Rachel Goldstein. Signed by Author. Hard Cover. Collectible-Very Good/Very Good. 4to-over 9"-12" Tall.
I am a big fan of Mediterranean food - fish, oranges, olives, nuts, lemons, red wine - yum! This book - unsexy, no pictures - is stuffed full of wonderful, wonderful recipes.
Author Joyce Goldstein obviously is very knowledgeable about the culinary idiosyncracies of the different Mediterranean regions, with a food lover's passion for combinations of textures, tastes, and colors. She is consistently faithful to the spirit of the dish and its roots, adding insightful commentary, letting her love of cooking and food shine through the prose.
I have tried many of the recipes, and they are excellent. There is nothing particularly innovative here, just recipe after recipe for simple and unpretentious fare that is tasty, tasty, tasty! This is true Mediterranean soul food - Sicilian Meatball Ragout with Artichokes and Peas; Spaghetti with Tuna, Lemon and Olives; Portuguese-style Grilled Stuffed Lamb Chops. Authentic ingredients and down-to-earth preparation techniques - what more could you hope for in a book called ?The Mediterranean Kitchen??
