Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strategies for successful packaging, pricing, positioning, and promotion. Hall provides "inside" industry tips to maximize product exposure and profits.
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Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strategies for successful packaging, pricing, positioning, and promotion. Hall provides "inside" industry tips to maximize product exposure and profits.
Read Less
Book Details
Seller
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition:
1996, Kaplan Publishing
Trade paperback,
Very Good
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18097959071
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1996, Kaplan Publishing
Trade paperback,
Very Good
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18013392730
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1996, Kaplan Publishing
Trade paperback,
New
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
06/1996
Language:
English
Alibris ID:
16659754635
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
New. Size: 8x7x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1996, Kaplan Publishing
Trade paperback,
Good
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18095420442
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
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Edition:
1996, Kaplan Publishing
Trade paperback,
Good
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18015617820
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1996, Kaplan Publishing
Trade paperback,
Good
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18128110283
Shipping Options:
Standard Shipping: $4.72
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
1996, Kaplan Publishing
Trade paperback,
New
Available Copies: 2
Details:
ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18128110284
Shipping Options:
Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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2005,
Dearborn Trade, Chicago, IL
ISBN-13: 9780793199976
4th edition
Trade paperback
1996,
Kaplan Publishing, Chicago, IL
ISBN-13: 9781574100259
2nd edition
Trade paperback
1992,
Upstart Publishing Company
ISBN-13: 9780936894348
Trade paperback
All Editions of From Kitchen to Market: Selling Your Gourmet Food Specialty