Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.
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Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.
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Edition: 2005, Dearborn Trade
Trade paperback,
Very Good
Details: ISBN:
0793199972
ISBN-13:
9780793199976
Pages:
266
Edition:
4th Revised edition
Publisher:
Dearborn Trade
Published:
06/01/2005
Language:
English
Alibris ID:
18024295537
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Seller's Description: Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Edition: 2005, Dearborn Trade
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Fair
Details: ISBN:
0793199972
ISBN-13:
9780793199976
Pages:
266
Edition:
4th edition
Publisher:
Dearborn Trade
Published:
2005
Language:
English
Alibris ID:
18159297099
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Seller's Description: Fair. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Edition: 1992, Upstart Publishing Company
Trade paperback,
Very Good
Details: ISBN:
0936894342
ISBN-13:
9780936894348
Pages:
190
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Upstart Publishing Company
Published:
1992
Language:
English
Alibris ID:
17996454909
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Dearborn Trade
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Very Good
Details: ISBN:
0793199972
ISBN-13:
9780793199976
Pages:
266
Edition:
4th edition
Publisher:
Dearborn Trade
Published:
2005
Language:
English
Alibris ID:
18046288887
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Dearborn Trade
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Very Good
Details: ISBN:
0793199972
ISBN-13:
9780793199976
Pages:
266
Edition:
4th edition
Publisher:
Dearborn Trade
Published:
2005
Language:
English
Alibris ID:
18047521801
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Dearborn Trade
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Details: ISBN:
0793199972
ISBN-13:
9780793199976
Pages:
266
Edition:
4th edition
Publisher:
Dearborn Trade
Published:
2005
Language:
English
Alibris ID:
18015216007
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1996, Kaplan Publishing
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Very Good
Details: ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
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Kaplan Publishing
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1996
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English
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18097959071
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Edition: 1996, Kaplan Publishing
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Very Good
Details: ISBN:
1574100254
ISBN-13:
9781574100259
Pages:
224
Edition:
2nd edition
Publisher:
Kaplan Publishing
Published:
1996
Language:
English
Alibris ID:
18013392730
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Edition: 1992, Upstart Publishing Company
Trade paperback,
Good
Details: ISBN:
0936894342
ISBN-13:
9780936894348
Pages:
190
Publisher:
Upstart Publishing Company
Published:
1992
Language:
English
Alibris ID:
16094799176
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Seller's Description: Good. Reasonable and presentable paperback. Some shelf wear to the covers. Good binding and the text flows clearly. Enjoy this reliable edition.
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ISBN-13: 9780793199976
4th edition
Trade paperback
ISBN-13: 9781574100259
2nd edition
Trade paperback
ISBN-13: 9780936894348
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All Editions of From Kitchen to Market: Selling Your Gourmet Food Specialty
