America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.
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America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.
Read Less
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Near Fine. Book ISBN: 1-55788-075-1. Indexed. No names, clean text. With Jon Stewart color photos. near fine, tall trade paper, photo white covers, remainder mk 120 pgs.
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Seller's Description:
Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Cooking With Chicken & Other Poultry: Very Good Trade Paperback, Clean Pages, Minor Creasing, Prompt shipping with tracking.