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The Book of Chocolate - Tennant, Carol (Editor)
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Heaven on Earth-in 80 different forms The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.

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The Book of Chocolate 2004, HP Books

ISBN-13: 9781557884305

Trade paperback