Long associated with stick-to-your-ribs goodness, Italian cooking is undergoing a renaissance. Rich pasta sauces and diet-sabotaging appetizers are making way for low-fat, low-calorie versions of authentic Italian favorites. From innovative antipasti to healthy seafood entrees, this book features easy-to-follow recipes from every region of Italy. Color photos.
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Long associated with stick-to-your-ribs goodness, Italian cooking is undergoing a renaissance. Rich pasta sauces and diet-sabotaging appetizers are making way for low-fat, low-calorie versions of authentic Italian favorites. From innovative antipasti to healthy seafood entrees, this book features easy-to-follow recipes from every region of Italy. Color photos.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Very Good. Book (4) Softcover, Magazine Style Books In Very Good Condition. Covers Have A Tiny Bit Of Shelf Wear. Not Bumped Or Creased. Fore Edges Have A Tiny Bit Of Reading Wear. Interior Is Clean And Legible. Not Remaindered.
