Long associated with stick-to-your-ribs goodness, Italian cooking is undergoing a renaissance. Rich pasta sauces and diet-sabotaging appetizers are making way for low-fat, low-calorie versions of authentic Italian favorites. From innovative antipasti to healthy seafood entrees, this book features easy-to-follow recipes from every region of Italy. Color photos.
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Long associated with stick-to-your-ribs goodness, Italian cooking is undergoing a renaissance. Rich pasta sauces and diet-sabotaging appetizers are making way for low-fat, low-calorie versions of authentic Italian favorites. From innovative antipasti to healthy seafood entrees, this book features easy-to-follow recipes from every region of Italy. Color photos.
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Seller's Description:
Very Good. Book (4) Softcover, Magazine Style Books In Very Good Condition. Covers Have A Tiny Bit Of Shelf Wear. Not Bumped Or Creased. Fore Edges Have A Tiny Bit Of Reading Wear. Interior Is Clean And Legible. Not Remaindered.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
