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The Book of Mediterranean Cooking

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The Book of Mediterranean Cooking - Mackley, Leslie
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Full-bodied, full-flavored, and fabulous! With this text, readers take a culinary cruise of the Mediterranean with over 100 recipes from the author of A Gourmet's Guide to Chocolate. Step-by-step photos illustrate each recipe.

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The Book of Mediterranean Cooking 1996, HP Books, New York, NY

ISBN-13: 9781557882448

Trade paperback