"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
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"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
Read Less
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Seller's Description:
Near Fine. Book FIRST PRINTING of the First Paperback Edition. A great guide and reference for preparing dishes from the various nations and peoples of Southeast Asia, discussing the food itself, meal patterns, utensils, cutting and cooking techniques, etc., filled with recipes and easy instructions. Softcover, contains illustrations, glossary, conversion tables, indexed, 452pp. Rare. Size: 8vo-over 7¾"-9¾" tall.