"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
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"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".
Read Less
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine. Book FIRST PRINTING of the First Paperback Edition. A great guide and reference for preparing dishes from the various nations and peoples of Southeast Asia, discussing the food itself, meal patterns, utensils, cutting and cooking techniques, etc., filled with recipes and easy instructions. Softcover, contains illustrations, glossary, conversion tables, indexed, 452pp. Rare. Size: 8vo-over 7¾"-9¾" tall.
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Seller's Description:
Donald I fine(ed), 1990, 452pp. Book is in excellent condition. Pages are crisp and clean, binding tight. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.