Bernard Clayton, Jr.
Award-winning author "Bernard Clayton Jr." began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including "Bernard Clayton's Cooking Across America, The Complete Book of Pastry, " and "The Breads of France." He lives with his wife in...See more
Award-winning author "Bernard Clayton Jr." began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including "Bernard Clayton's Cooking Across America, The Complete Book of Pastry, " and "The Breads of France." He lives with his wife in Bloomington, Indiana. See less
Bernard Clayton, Jr.'s Featured Books
Bernard Clayton, Jr. book reviews
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Complete Book of Soups and Stews
My favorite cookbook for soups
I love cooking and soup is one of my favorite things to make. This cookbook is by far one of the best I've ever had. I get rave reviews when I use the recipes. There are choices for carnivores and ... Read More
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The complete book of breads. -
Great bread book--beginners to pros
by Debra B, Apr 7, 2011
I have owned this book for thirty years, and have purchased copies for family members for their birthdays. It explains bread-baking from A to Z, why certain elements are important, and why ... Read More
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The Breads of France and How to Bake Them in Your Own Kitchen
baking French breads
I have Bernard Clayton's other bread book, 'New Complete Book of Breads' (which is excellent). The recipes in 'Breads of France' seem clear and straightforward, no unusual ingredients or techniques. ... Read More
