Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Good jacket. Simon & Schuster, 1973. Full cloth binding Book Club hardcover in a jacket. Clean and unmarked. 603pp. Dust jacket is good only, well rubbed, spine sunned pale. Book Club (BCE/BOMC). Hardcover. Very Good/Good. 8vo-8"-9" Tall.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. Book Club edition. (bread, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Later printing. Small quarto. 559pp. Very good with toning in a very good dust jacket with slight curling, creasing, and tiny tears.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, date stamp on flyleaf, packaged in cardboard box for shipment, tracking on U.S. orders.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Good jacket. Inscribed by Author(s) Fourth Printing. Signed. A Good copy in decorated white cloth of the fourth printing, in a lightly edge-worn Good dust jacket. Mild tanning/soiling at the outer edges of the text block, clean within. Briefly inscribed and signed by the author in 1976.
I have owned this book for thirty years, and have purchased copies for family members for their birthdays. It explains bread-baking from A to Z, why certain elements are important, and why breadbakers do--or don't do--certain things. Following that section, It includes a tremendous variety of recipes and even now, 30 years later, I am trying new ones. I own other bread books, but this is the one I always turn to. From French bread to whole wheat to rye, this book will see you through.
angler
Feb 19, 2010
Well worth the dough
The Complete Book of Breads is exactly what the title implies. It covers every aspect of the art of bread baking. If you're into baking you should have this book.
