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Tasty: The Art and Science of What We Eat - McQuaid, John, and Perkins, Tom (Narrator)
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Tasty is a fascinating and deeply researched investigation into the mysteries of flavor-from the first bite taken by our ancestors to scientific advances in taste and the current foodie revolution.

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Tasty: The Art and Science of What We Eat 2015, Scribner Book Company

ISBN-13: 9781451685008

Hardcover

Tasty: The Art and Science of What We Eat 2015, Thorndike Press

ISBN-13: 9781410478665

Large type / large print

Hardcover

Tasty: The Art and Science of What We Eat 2015, Tantor Audio, Old Saybrook

ISBN-13: 9781494557027

MP3 - CD edition

MP3 format

Tasty: The Art and Science of What We Eat 2015, Tantor Audio, Old Saybrook

ISBN-13: 9781494507022

CD edition

Audiobook CD

Tasty: The Art and Science of What We Eat 2015, Tantor Audio

ISBN-13: 9798200027972

Audiobook CD