Skip to main content alibris logo
Tasty - McQuaid, John
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Pulitzer Prize-winning journalist John McQuaid tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes; how hidden taste perceptions weave their way into every organ and system in the body; how the mind assembles flavors from the five senses and signals from the body ...

loading
Tasty 2016, Scribner Book Company

ISBN-13: 9781451685015

Trade paperback