- Book Details
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- Edition:
- 2013, Literary Licensing, LLC
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Trade paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
1258826976
- ISBN-13:
9781258826970
- Pages:
674
- Publisher:
Literary Licensing, LLC
- Published:
2013
- Language:
English
- Alibris ID:
17491081229
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- Seller's Description:
- De Lattre, Georgette. New. Trade paperback (US). Glued binding. 674 p.
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- Edition:
- 2013, Literary Licensing, LLC
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Trade paperback,
Good
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- Details:
- ISBN:
1258826976
- ISBN-13:
9781258826970
- Pages:
674
- Publisher:
Literary Licensing, LLC
- Published:
2013
- Language:
English
- Alibris ID:
17749782401
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- Standard Shipping: $4.76
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
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- Edition:
- 2013, Literary Licensing, LLC
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Trade paperback,
New
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- Details:
- ISBN:
1258826976
- ISBN-13:
9781258826970
- Pages:
674
- Publisher:
Literary Licensing, LLC
- Published:
2013
- Language:
English
- Alibris ID:
17749779895
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- Shipping Options:
- Standard Shipping: $4.76
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- Seller's Description:
- New.
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- Edition:
- 2013, Literary Licensing, LLC
-
Trade paperback,
New
- Available Copies: 5
|
- Details:
- ISBN:
1258826976
- ISBN-13:
9781258826970
- Pages:
674
- Publisher:
Literary Licensing, LLC
- Published:
10/3/2013
- Language:
English
- Alibris ID:
18057335902
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- Shipping Options:
- Standard Shipping: $4.76
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- Seller's Description:
- New in New jacket. Gourmet's Basic French Cookbook: Techniques of French Cuisine (Paperback or Softback)
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2013,
Literary Licensing, LLC
ISBN-13: 9781258826970
Trade paperback
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2013,
Literary Licensing, LLC
ISBN-13: 9781258825775
Hardcover
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All Editions of Gourmet's basic French cookbook : techniques of French cuisine
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