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Seller's Description:
Very Good. Second printing. Illustrated by Georgette De Lattre. Quarto. 654pp., Index. Pages edges lightly soiled, modest dampstain on topedge, very good lacking the dust jacket.
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Seller's Description:
Very Good. Very Good condition. No Dust Jacket. (French Cuisine, Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Book. Large Thick Octavo; VG-; dark green/gilt spine with green text; second printing; no jacket; mylar wrap to cloth; minor cracks to edges to mylar wrap; cloth exterior shows mild wear; strong, straight boards; text block exterior edges have modest toning; pictorial endpapers; frontispiece; interior pages good; illustrated; slight offset toning to last few pages; pp 654. 1347124. FP New Rockville Stock.
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Seller's Description:
Like New. No Dustjacket. A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout. Louis Felix Diat (1885-1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.