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ISBN: 9780912656755
Edition
ISBN:
0912656751 /
ISBN-13:
9780912656755
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Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition:
1977, HP Trade, 1977.
Paperback,
Very Good
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Trade, 1977.
Published:
1977
Language:
English
Alibris ID:
12312805316
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Seller's Description:
Very Good. Book Quarto, softcover, VG in yellow and geen pictorial weraps. : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise. 212 recipes. 160 pages including index illustrated with full color photographs.
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Edition:
1977, H. P. Books
Paperback,
Good
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
H. P. Books
Published:
1977
Language:
English
Alibris ID:
15158223643
Shipping Options:
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Seller's Description:
Good. 4to-over 9¾"-12" tall. Cover slightly scuffed with slightly worn edges.
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Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Books
Published:
1987
Language:
English
Alibris ID:
18063832795
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition:
1987, HP Books
Paperback,
Good
Available Copies: 2
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Books
Published:
1987
Language:
English
Alibris ID:
18064371177
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition:
1983, HP Books
Paperback,
Good
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Books
Published:
1983
Language:
English
Alibris ID:
16048871361
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Seller's Description:
Good. 4to-over 9¾"-12" tall. Copy clean & tight. Spine scuffed slightly. Previous book price on front cover.
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Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Trade
Published:
1977
Language:
English
Alibris ID:
18068897146
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Seller's Description:
Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HPBooks
Published:
1977
Language:
English
Alibris ID:
16514728709
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Seller's Description:
Very Good. 4to-over 9¾"-12" tall. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.
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Paperback,
New
Wok Cookery: How to Use Your Wok Every Day to Stir-Fry, Deep-Fry, Steam, and Braise
by Ceil Dyer; Carl Shipman [Editor]
1977, HP Trade
ISBN-13:
9780912656755
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GridFreed
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North Las Vegas,
NV,
USA
$78.83
Edition:
1977, HP Trade
Paperback,
New
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Trade
Published:
01/1977
Language:
English
Alibris ID:
16658576234
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Seller's Description:
New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1977, HP Trade
Paperback,
Good
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Trade
Published:
01/1977
Language:
English
Alibris ID:
18069549743
Shipping Options:
Standard Shipping: $4.76
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Seller's Description:
Good. Size: 8x0x10;
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Edition:
1977, HP Trade
Paperback,
Good
Details:
ISBN:
0912656751
ISBN-13:
9780912656755
Publisher:
HP Trade
Published:
01/1977
Language:
English
Alibris ID:
18069329836
Shipping Options:
Standard Shipping: $4.76
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Seller's Description:
Good. Size: 8x0x10;
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