This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.
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This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.
Read Less
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Seller's Description:
Nelson, Mike (illustrator) Good. No Jacket. 8vo-over 7¾"-9¾" tall. No DJ, as issued. Cover is colorfully illustrated paper on light boards. There is some edge and corner wear. Spine is Maroon paper with white lettering.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good with no dust jacket; 8.0 X 4.9 X 0.6 inches; 176 pages; Softcover paperback, No Dust Jacket. Book Shows Little Wear. Text is clean no markings seen.
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Seller's Description:
Good. Rep. Good paperback. Reprint. Water stain through some pages, covers rubbed with creasing. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.