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Wok Cookery - Dyer, Ceil, and Cole, Carlton
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The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.

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Wok Cookery 1987, HP Books

ISBN-13: 9780912656755

Mass-market paperback

Wok Cookery 1981, Dell Publishing Company

ISBN-13: 9780440196631

Mass-market paperback