Linda Doeser
Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).
Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater). See less
