A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.
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A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.
Read Less
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Skye Rogers. New. Book Small quarto, softcover, as new in white and yellow decorative wraps. 144 pp. including index, . Provides recipes for such dishes as ailoi, ratatouille, bouillabaisse, lamb with eggplant, and beef daube-dishes from Provence are among the world's most delicious--sun ripened tomatoes, fresh basil, pungent garlic, fragrant tarragon, fresh fruit and vegetables...healthy, delicious, unforgettable. Beautiful water colors by Skye Rogers.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!