Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen, including soups, side dishes, entrees, breads, and desserts.
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Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen, including soups, side dishes, entrees, breads, and desserts.
Read Less
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Very Good. Very good, tight, clean condition. Text has no marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Buellton, California is home to a legendary rest-stop and resturaunt- Pea Soup Anderson's. Having been there myself more than a few times growing up and visiting Solvang as well, I was thrilled to find this book of Anderson's history, and all the best-loved (and some forgotten by time) recipies. The world-famous split-pea soup recipie is there, along with a few "twists" on it. The favorite meals that the origional owners (the Andersons) brought over from Europe (France and Denmark respectfully) are included as well. Want ideas for a Danish Smorrebrod? Plenty of imaginative and delicious ideas are here. This part California history and cookbook is a joy to read, and even more fun to cook from. I'm hap-pea I have this book in my collection! (bad puns withstanding)
