Nika Hazelton

Nika Hazelton was born and raised in Rome, before attending the London School of Economics and eventually emigrating to the United States. She was a frequent contributor to national food magazines and published 30 books, includingThe Unabridged Vegetable Cookbook which received the R. T. French Tastemaker Award for the best specialty cookbook of the year.

Nika Hazelton was born and raised in Rome, before attending the London School of Economics and eventually emigrating to the United States. She was a frequent contributor to national food magazines and published 30 books, includingThe Unabridged Vegetable Cookbook which received the R. T. French Tastemaker Award for the best specialty cookbook of the year. See less