Anna Teresa Callen

ANNA TERESA CALLEN is an accomplished food writer, teacher, food consultant, and culinary personality. She has written for Bon Appetit, Gourmet, Food & Wine, the New York Times, and the Los Angeles Times. She divides her time between New York City and her native Abruzzo.

ANNA TERESA CALLEN is an accomplished food writer, teacher, food consultant, and culinary personality. She has written for Bon Appetit, Gourmet, Food & Wine, the New York Times, and the Los Angeles Times. She divides her time between New York City and her native Abruzzo. See less