Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen, including soups, side dishes, entrees, breads, and desserts.
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Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen, including soups, side dishes, entrees, breads, and desserts.
Read Less
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Seller's Description:
The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Buellton, California is home to a legendary rest-stop and resturaunt- Pea Soup Anderson's. Having been there myself more than a few times growing up and visiting Solvang as well, I was thrilled to find this book of Anderson's history, and all the best-loved (and some forgotten by time) recipies. The world-famous split-pea soup recipie is there, along with a few "twists" on it. The favorite meals that the origional owners (the Andersons) brought over from Europe (France and Denmark respectfully) are included as well. Want ideas for a Danish Smorrebrod? Plenty of imaginative and delicious ideas are here. This part California history and cookbook is a joy to read, and even more fun to cook from. I'm hap-pea I have this book in my collection! (bad puns withstanding)
