Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
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Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
Read Less
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. 8.5 x 7.5 x 1. Paperback. Book Condition: Very Good. Lorimer, 1974. 100 pages. Nice Firm Clean copy! Light general wear. Size: 8.5 x 7.5 x 1. Cookbooks: General Cookbooks: American Regional History: Canada 6722.
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Seller's Description:
Very Good. 0888620721 Oversized 200pp including bibliography and index 300 easy-to-follow recipes Notation on one page of index, otherwise book is FINE+
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Seller's Description:
Fair. 0888620721. 200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions."-from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook.; 8vo-over 7¾"-9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes.
