Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
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Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
Read Less
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. 8.5 x 7.5 x 1. Paperback. Book Condition: Very Good. Lorimer, 1974. 100 pages. Nice Firm Clean copy! Light general wear. Size: 8.5 x 7.5 x 1. Cookbooks: General Cookbooks: American Regional History: Canada 6722.
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Seller's Description:
Very Good. 0888620721 Oversized 200pp including bibliography and index 300 easy-to-follow recipes Notation on one page of index, otherwise book is FINE+
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Seller's Description:
Good in Good dust jacket. 088862073x. 200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables."-dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy.; 8vo-over 7¾"-9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes Canadian Cookery Cookbooks Cook Books.
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Seller's Description:
Fair. 0888620721. 200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions."-from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook.; 8vo-over 7¾"-9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes.
