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Seller's Description:
Illustrated by Sherlock, John. Fine in Fine dust jacket. 1550546902. 192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine...Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from."-from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality.; 4to-over 9¾"-12" tall; COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels Recipes Nostalgia.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
