Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.
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Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.
Read Less
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Seller's Description:
Eldridge, Judith. New. No Jacket (as issued) 4to-over 9¾-12" tall No. 103 of a signed, limited edition of 250 copies. Signed on limitation page at rear. Blue cloth with gilt titles. Housed in a very good+ slipcase which shows some offset fading to edges of one panel. Book is clean, bright, and unmarked.