Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.
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Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.
Read Less
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Seller's Description:
Good. Good condition. No Dust Jacket Revised and updated edition. (French cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. Revised edition. (cooking, french, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Eldridge, Judith. Fine book in a fine dust jacket. 295 pages. First Printing of this Revised and Updated Edition of Olney's landmark 1970 book. Substantially rewritten and completely redesigned. Illustrations by Judith Eldridge. Fine in fine dustjacket.
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Seller's Description:
Very good; Collectible. David Godine, 1970, First Printing, stated. Contents unmarked, neat and clean, no creased or stained pages. Appears unused for cooking, gently read, if at all. Slight dust soil to closed page edge. Jacket is not price-clipped and in VG condition all around. Fast shipping.