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Foods of Sicily and Sardinia and the Smaller Islands - Bugialli, Giuliano, and Dominis, John (Photographer)
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From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and ...

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Foods of Sicily and Sardinia and the Smaller Islands 2002, Rizzoli International Publications, New York

ISBN-13: 9780847825028

Trade paperback

Foods of Sicily & Sardinia and the Smaller Islands 1996, Rizzoli International Publications, New York, NY

ISBN-13: 9780847819249

Hardcover