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Giuliano Bugialli's Foods of Italy - Bugialli, Giuliano, and Dominis, John (Photographer)
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The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

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Giuliano Bugialli's Foods of Italy 1984, Stewart, Tabori & Chang Inc, New York

ISBN-13: 9780941434522

Hardcover

Giuliano Bugialli's Foods of Italy 1984, ABRAMS

ISBN-13: 9781556703706

Trade paperback